Like our jams, our compotes are also made of fruit and cane sugar, although they require slower cooking than jam. Compote is not as sweet as jam, meaning it has a higher fruit content. Les Comtes de Provence offers a wide range of compotes. These traditional recipes are made with 85% organic fruit plus cane sugar to enhance their taste and flavour. They are slow-cooked in pots to retain nice chunks of fruit and to reveal their full intensity. Our apricot, strawberry, peach and clementine compotes are made from traditional recipes, using home-style methods, to the delight of gourmet taste buds. They are traditional for being cooked in pots, natural with the exclusive use of pure cane sugar, a dash of lemon juice and fruit pectin, and original thanks to their 85% fruit recipes with a little apple added to mellow them. Generous, delicate and light recipes made with unusual fruits – like strawberries, blackcurrants, figs, cherries, mirabelle plums, dog-rose, raspberries and Alpine apples – to be enjoyed without moderation. The consumer target has been expanded to include adults interested in combining pleasure with less sugar, for breakfast and dessert, or as a complement or added to dairy and biscuit specialities. Real pastry compotes!