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An emblematic biscuit of Provence, the Navette is a delicacy steeped in history and eaten throughout the region. Historically eaten instead of crêpes at Candlemas, today the navette is the perfect sweet break for all lovers of Provence. They owe their name to the particular shape of the boat in which the Saintes Maries de la Mer and Lazare landed in Provence. In its original version, the Navette is flavoured with orange blossom: a very fragrant and sweet taste.
An emblematic biscuit of Provence, the Navette is a delicacy steeped in history and eaten throughout the region. Historically eaten instead of crêpes at Candlemas, today the navette is the perfect sweet break for all lovers of Provence. They owe their name to the particular shape of the boat in which the Saintes Maries de la Mer and Lazare landed in Provence. In its original version, the Navette is flavoured with orange blossom: a very fragrant and sweet taste.
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