Jams rich in fruit

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Traditional cooking pots

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Pure cane sugar

Cane sugar comes from sugar cane stalks and is an essential food ingredient. Known to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is packed with a variety of nutrients that are essential for the human body to function properly.

Nouveau produit

Fruits 65% (cassis 47%, pommes ), sucre de canne, crème de Cassis de Dijon 5%, gélifiant: pectine de fruits.

DLUO: Date de fabrication +4 ans.
poids net: 340g net

Matières premières issues de l’agriculture UE et non UE.

Avant ouverture, à conserver à température ambiante. Après ouverture, à conserver au frais et à consommer sous 21 jours.

Pour 100g

ENJ (kcal) : 223.00
ENJ (KJ) :  932.00
Matières grasses (g) :0.00
dont acides gras saturés (g): 0.00
glucides (g) : 52.00
dont sucres (g) :  52.00
Fibres (g) : 3.84
protéines (g) : 0.70
sel (g) : 0.03

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