Jams rich in fruit

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Pure cane sugar

Cane sugar comes from sugar cane stalks and is a key ingredient in any kitchen. Reputed to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is very complete and is rich in many nutrients that are essential to the functioning of the human body.

Nouveau produit

Boiling in pots

Les Comtes de Provence has opted to cook its fruit in pots. This is a traditional method, used by artisans and also our grandmothers. The width of the pot spreads the heat out to ensure the fruit cooks evenly and prevents overcooking. This enhances the concentration of taste and flavour. Cooking in pots also preserves the environment, because the temperature rises faster, leading to energy savings.

Fruits 65% (cassis 47%, pommes ), sucre de canne, crème de Cassis de Dijon 5%, gélifiant: pectine de fruits.

DLUO: Date de fabrication +4 ans.
poids net: 340g net

Matières premières issues de l’agriculture UE et non UE.

Avant ouverture, à conserver à température ambiante. Après ouverture, à conserver au frais et à consommer sous 21 jours.

Pour 100g

ENJ (kcal) : 223.00
ENJ (KJ) :  932.00
Matières grasses (g) :0.00
dont acides gras saturés (g): 0.00
glucides (g) : 52.00
dont sucres (g) :  52.00
Fibres (g) : 3.84
protéines (g) : 0.70
sel (g) : 0.03


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