Jams rich in fruit

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Pure cane sugar

Cane sugar comes from sugar cane stalks and is a key ingredient in any kitchen. Reputed to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is very complete and is rich in many nutrients that are essential to the functioning of the human body.

Nouveau produit

Boiling in pots

Les Comtes de Provence has opted to cook its fruit in pots. This is a traditional method, used by artisans and also our grandmothers. The width of the pot spreads the heat out to ensure the fruit cooks evenly and prevents overcooking. This enhances the concentration of taste and flavour. Cooking in pots also preserves the environment, because the temperature rises faster, leading to energy savings.

Fruit 65% (Mango 50%, Passion Fruit 15%), Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.
Best-before date: Date of manufacture + 4 years.
Net weight: 340 g
Raw ingredients sourced from EU and non-EU suppliers.
Before opening, store at room temperature. Keep in the fridge after opening and consume within 21 days.

Per 100 g
Energy (kcal): 223.00
Energy (kJ): 930.00
Fat (g): 0.00
of which saturates (g): 0.00
Carbohydrate (g): 55.00
of which sugars (g): 50.00
Fibre (g): 0.3
Protein (g): 0.00
Salt (g): 0.02