Jams rich in fruit

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Traditional cooking pots

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Pure cane sugar

Cane sugar comes from sugar cane stalks and is an essential food ingredient. Known to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is packed with a variety of nutrients that are essential for the human body to function properly.

Nouveau produit

Fruit 65% (Mango 50%, Passion Fruit 15%), Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.
Best-before date: Date of manufacture + 4 years.
Net weight: 340 g
Raw ingredients sourced from EU and non-EU suppliers.
Before opening, store at room temperature. Keep in the fridge after opening and consume within 21 days.

Per 100 g
Energy (kcal): 223.00
Energy (kJ): 930.00
Fat (g): 0.00
of which saturates (g): 0.00
Carbohydrate (g): 55.00
of which sugars (g): 50.00
Fibre (g): 0.3
Protein (g): 0.00
Salt (g): 0.02