Jams rich in fruit

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Sweetened concentrated milk, cane sugar, caramel (sugar, water), water, powdered milk, half-salted butter (2.4%), salt, emulsifier: soy lecithin.

Best before date: production date + 4 years Net weight: 330 g Gross weight: 540 g

Raw materials from organic EU and non-EU farms

Refrigerate and enjoy quickly after opening.

Per 100 g

Energy (kcal): 331.95 Energy (kj): 1387 Total Fat (g): 8.54 Saturated Fat (g): 5.11 Total Carbohydrate (g): 57.13 Sugars (g): 49.26 Fibre (g): — Protein (g): 6.65 Sodium (g): 0.37