Jams rich in fruit

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Traditional cooking pots

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Rich in fruit

Our jams are rich in fruit (up to 75% for jams and 85% for compotes) and light in sugar. As for compotes, they are not as sweet and cook more slowly, making them richer in fruit.

Pure cane sugar

Cane sugar comes from sugar cane stalks and is an essential food ingredient. Known to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is packed with a variety of nutrients that are essential for the human body to function properly.


Savour all the specialities of Provence! Les Comtes de Provence manufactory, a Living Heritage Company (EPV), has prepared delicious recipes for you, that will add a touch of Provence to your breakfasts, snacks and gourmet recipes. Discover the delightful tastes and flavours of the recipes produced by Les Comtes de Provence.

Fruits : Cassis (65%), sucre de canne, acidifiant: jus concentré de citron, gélifiant: pectine de fruits.

DLUO : date de fabrication +4ans
Poids net : 340g
Poids Brut : 550g
Teneur en fruits : 65g
Teneur en sucres : 55g

Matières premières issues de l’agriculture UE et non UE

A conserver au frais après ouverture et à consommer rapidement

Pour 100g

ENJ (kcal) : 213.00
ENJ (KJ) :  893.00
Matières grasses (g) : 0.00
dont acides gras saturés (g): 0.00
glucides (g) : 52.00
dont sucres (g) : 52.00
Fibres (g) : 0.00
protéines (g) : 0.80
sel (g) : 0.03



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