75% Organic fruits jams - Les Comtes de Provence
75% Organic fruits jams
NEW: Discover our range of organic superfruit jams made from 75% fruit (base fruit and superfruit) and cane sugar. Superfruits are especially rich in micronutrients such as antioxidants, vitamins, minerals and trace elements.
Four 100% natural and organic recipes: Blueberry, Blackberry & Acai, Blackcurrant & Cranberry, Strawberry, Pomegranate & Baobab, and Raspberry, Morello Cherry & Aronia Berry.
Acai berries offer a number of health benefits thanks to their high content of antioxidants, natural C vitamins and minerals.
Cranberries inhibit the growth of certain bacteria. Highly rich in vitamin C, they also have antioxidant properties.
Baobab fruit, whose nutritional value comes from its high content of calcium, vitamin C and fibre, also contains B vitamins and amino acids. It is considered an excellent fortifier.
Aronia berries are particularly interesting from a nutritional point of view as they are highly rich in polyphenols, including anthocyanins, B vitamins, vitamin C (three times more than orange), minerals and fibre.
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NEW: Discover our range of organic superfruit jams made from 75% fruit (base fruit and superfruit) and cane sugar. Superfruits are especially rich in micronutrients such as antioxidants, vitamins, minerals and trace elements.
Four 100% natural and organic recipes: Blueberry, Blackberry & Acai, Blackcurrant & Cranberry, Strawberry, Pomegranate & Baobab, and Raspberry, Morello Cherry & Aronia Berry.
Acai berries offer a number of health benefits thanks to their high content of antioxidants, natural C vitamins and minerals.
Cranberries inhibit the growth of certain bacteria. Highly rich in vitamin C, they also have antioxidant properties.
Baobab fruit, whose nutritional value comes from its high content of calcium, vitamin C and fibre, also contains B vitamins and amino acids. It is considered an excellent fortifier.
Aronia berries are particularly interesting from a nutritional point of view as they are highly rich in polyphenols, including anthocyanins, B vitamins, vitamin C (three times more than orange), minerals and fibre.
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