Pure cane sugar

Cane sugar comes from sugar cane stalks and is a key ingredient in any kitchen. Reputed to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is very complete and is rich in many nutrients that are essential to the functioning of the human body.


Les Comtes de Provence manufactory offers a whole range of products which have earned the “Organic Farming” label. That range includes organic jams, compotes, honeys and preserves. These delectable organic recipes, cooked in pots, are rich in fruit and light in pure cane sugar. The raw materials are of the highest quality, sourced from organic farms. Recipes which are rich in fruit and rich in flavour!

Boiling in pots

Les Comtes de Provence has opted to cook its fruit in pots. This is a traditional method, used by artisans and also our grandmothers. The width of the pot spreads the heat out to ensure the fruit cooks evenly and prevents overcooking. This enhances the concentration of taste and flavour. Cooking in pots also preserves the environment, because the temperature rises faster, leading to energy savings.

Berries and nuts* (64%: strawberries*, cherries*, raspberries*, raisins*, walnuts*, hazelnuts*), cane sugar, concentrated lemon juice*, fruit pectin. * Organically farmed ingredients

Best before date: production date + 4 years Net weight: 350 g Gross weight: 560 g Fruit content: 64 g Sugar content: 43 g

Raw materials from organic EU and non-EU farms

Refrigerate and enjoy quickly after opening.

Per 100 g

Energy (kcal): 292 Energy (kj): 804 Total Fat (g): 2.2 Saturated Fat (g): 0.2 Total Carbohydrate (g): 42 Sugars (g): 42 Fibre (g): 2.4 Protein (g): 1 Sodium (g): 0.05


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