Traditional cooking pots

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Rich in fruit ORGANIC

Our organic jams are rich in fruit (up to 75% for jams and 85% for compotes) and light in sugar. As for organic compotes, they are not as sweet and cook more slowly, making them richer in fruit.

Pure cane sugar

Cane sugar comes from sugar cane stalks and is an essential food ingredient. Known to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is packed with a variety of nutrients that are essential for the human body to function properly.


Les Comtes de Provence manufactory offers a whole range of products which have earned the “Organic Farming” label. That range includes organic jams, compotes, honeys and preserves. These delectable organic recipes, cooked in pots, are rich in fruit and light in pure cane sugar. The raw materials are of the highest quality, sourced from organic farms. Recipes which are rich in fruit and rich in flavour!

Nouveau produit

Fruits*65% (Myrtille* 44%, Cassis 21%), sucre de canne*, gélifiant: pectine de fruits, jus concentré de citron*. (*produits issus de l’agriculture Biologique).

DLUO: date de fabrication +4ans
Poids net: 350g

Matières premières issues de l’agriculture UE et non UE

Avant ouverture, à conserver à température ambiante. Après ouverture, à conserver au frais et à consommer sous 21 jours.

Pour 100g

ENJ (kcal) : 179.00
ENJ (KJ) :  748.00
Matières grasses (g) : 0.00
dont acides gras saturés (g): 0.00
glucides (g) : 42.00
dont sucres (g) :  42.00
Fibres (g) : 3.19
protéines (g) : 0.50
sel (g) : 0.04


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