Traditional cooking pots

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Pure cane sugar

Cane sugar comes from sugar cane stalks and is an essential food ingredient. Known to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is packed with a variety of nutrients that are essential for the human body to function properly.


Les Comtes de Provence manufactory offers a whole range of products which have earned the “Organic Farming” label. That range includes organic jams, compotes, honeys and preserves. These delectable organic recipes, cooked in pots, are rich in fruit and light in pure cane sugar. The raw materials are of the highest quality, sourced from organic farms. Recipes which are rich in fruit and rich in flavour!

Citrus fruit* (60%: clementines*, oranges*, orange juice*), cane sugar*, honey* (5%), concentrated lemon juice*, cinnamon* (0.3%), fruit pectin. * Organically farmed ingredients

Best before date: production date + 4 years Net weight: 350 g Gross weight: 560 g Fruit content: 60 g Sugar content: 55 g

Raw materials from organic EU and non-EU farms

Refrigerate and enjoy quickly after opening.

Per 100 g

Energy (kcal): 211 Energy (kj): 881 Total Fat (g): 0 Saturated Fat (g): 0 Total Carbohydrate (g): 52 Sugars (g): 52 Fibre (g): 1 Protein (g): 0.5 Sodium (g): 0.02


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