Jams rich in fruit

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Traditional cooking pots

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Rich in fruit ORGANIC

Our organic jams are rich in fruit (up to 75% for jams and 85% for compotes) and light in sugar. As for organic compotes, they are not as sweet and cook more slowly, making them richer in fruit.

Pure cane sugar

Cane sugar comes from sugar cane stalks and is an essential food ingredient. Known to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is packed with a variety of nutrients that are essential for the human body to function properly.

Organic

Les Comtes de Provence manufactory offers a whole range of products which have earned the “Organic Farming” label. That range includes organic jams, compotes, honeys and preserves. These delectable organic recipes, cooked in pots, are rich in fruit and light in pure cane sugar. The raw materials are of the highest quality, sourced from organic farms. Recipes which are rich in fruit and rich in flavour!

Raspberries* (75%), cane sugar*, gelling agent: fruit pectin, acidifying agent: concentrated lemon juice*. (* Organically farmed ingredients)

Best before date: production date + 4 years Net weight: 350 g Gross weight: 560 g Fruit content: 64 g Sugar content: 45 g

Raw materials from organic EU and non-EU farms

Refrigerate and enjoy quickly after opening.

Per 100 g

Energy (kcal): 187 Energy (kj): 782 Total Fat (g): 0 Saturated Fat (g): 0 Total Carbohydrate (g): 42 Sugars (g): 42 Fibre (g): 5.6 Protein (g): 0.90 Sodium (g): 0.06

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