Jams rich in fruit

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Traditional cooking pots

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Rich in fruit

Our jams are rich in fruit (up to 75% for jams and 85% for compotes) and light in sugar. As for compotes, they are not as sweet and cook more slowly, making them richer in fruit.

Pure cane sugar

Cane sugar comes from sugar cane stalks and is an essential food ingredient. Known to be healthier than other sugars, cane sugar can be used in a variety of ways. Cane sugar is packed with a variety of nutrients that are essential for the human body to function properly.

Provence

Savour all the specialities of Provence! Les Comtes de Provence manufactory, a Living Heritage Company (EPV), has prepared delicious recipes for you, that will add a touch of Provence to your breakfasts, snacks and gourmet recipes. Discover the delightful tastes and flavours of the recipes produced by Les Comtes de Provence.

Fruit: red figs (65%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin.

Best before date: production date + 4 years Net weight: 340 g Gross weight: 550 g Fruit content: 65 g Sugar content: 55 g

Raw materials from organic EU and non-EU farms

Refrigerate and enjoy quickly after opening.

Per 100 g

Energy (kcal): 228 Energy (kj): 953 Total Fat (g): 0 Saturated Fat (g): 0 Total Carbohydrate (g): 56 Sugars (g): 56 Fibre (g): 2 Protein (g): 0.6 Sodium (g): 0.02

 

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