Mediterranean jams

Comtes de Provence jams are produced by expertise inherited from ancient recipes, cooked in pots, with 65% organic fruit plus organic cane sugar. Thanks to this controlled manufacturing process, our Provençal jams are truly flavourful. The fruit is cooked in pots, just like artisans used to do. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes for Mediterranean jams. The selected fruit is always ripe and juicy, allowing their full flavour to emerge when cooked. Only fruit which is brimming with water, sunshine and vitamins can endow jam with a powerful essence. The quality of the sugar we choose is also crucial to the flavour of our Provençal jam, which is why we only use sugar from sugar cane. The decision to cook the fruit in pots has a major impact on the quality of our Provençal jams. This traditional method utilized by artisans, not to mention our grandmothers, spreads the heat out to ensure the fruit cooks evenly. Thanks to this method of cooking in pots, Provençal jam is very rich in taste and flavour.

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