Marmalade is a jam containing chunks of fruit. When made with citrus fruit, it is made of juice, pulp and peel. Like with jams, the traditional method of cooking in pots is used for marmalade, giving them a delicious taste of yesteryear.

Jams rich in fruit

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Boiling in pots

Les Comtes de Provence has opted to cook its fruit in pots. This is a traditional method, used by artisans and also our grandmothers. The width of the pot spreads the heat out to ensure the fruit cooks evenly and prevents overcooking. This enhances the concentration of taste and flavour. Cooking in pots also preserves the environment, because the temperature rises faster, leading to energy savings.

Blackcurrant Jam Ingredients: sugar, Scottish blackcurrants, gelling agent: fruit pectin, acidity regulator: citric acid.

Fruit content: 25 g per 100 g. Total sugar content: 65 g per 100 g.

Per 100 g Energy: 1150 kj / 271 kcal Total Fat (g): 0 Saturated Fat (g): 0 Total Carbohydrate (g): 67.4 Sugars (g): 66.7 Protein (g): 0.3 Sodium (g): 0


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