Marmalade is a jam containing chunks of fruit. When made with citrus fruit, it is made of juice, pulp and peel. Like with jams, the traditional method of cooking in pots is used for marmalade, giving them a delicious taste of yesteryear.

Jams rich in fruit

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Traditional cooking pots

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Raspberry Jam Ingredients: sugar, Scottish raspberries, gelling agent: fruit pectin, acidity regulator: citric acid.

Fruit content: 35 g per 100 g. Total sugar content: 65 g per 100 g.

Per 100 g Energy: 1150 kj / 271 kcal Total Fat (g): 0 Saturated Fat (g): 0 Total Carbohydrate (g): 67.4 Sugars (g): 66.7 Protein (g): 0.3 Sodium (g): 0


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