Marmalade is a jam containing chunks of fruit. When made with citrus fruit, it is made of juice, pulp and peel. Like with jams, the traditional method of cooking in pots is used for marmalade, giving them a delicious taste of yesteryear.

Boiling in pots

Les Comtes de Provence has opted to cook its fruit in pots. This is a traditional method, used by artisans and also our grandmothers. The width of the pot spreads the heat out to ensure the fruit cooks evenly and prevents overcooking. This enhances the concentration of taste and flavour. Cooking in pots also preserves the environment, because the temperature rises faster, leading to energy savings.

Sugar, sweet oranges, concentrated lemon juice, gelling agent: fruit pectin, acidifying agent: citric acid. 

Best before date: production date + 4 years Net weight: 340 g Fruit content: 25 g Sugar content: 65 g


Per 100 g

Energy (kcal): 270

Energy (kj):  1146

Total Fat (g): 0

Saturated Fat (g): 0

Total Carbohydrate (g): 66.8

Sugars (g): 66.7

Protein (g): 0.4

Sodium (g): 0


Refrigerate and enjoy quickly after opening.


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