Marmalade is a jam containing chunks of fruit. When made with citrus fruit, it is made of juice, pulp and peel. Like with jams, the traditional method of cooking in pots is used for marmalade, giving them a delicious taste of yesteryear.

Traditional cooking pots

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Sugar, pasteurized whole eggs, butter, modified corn starch, concentrated lemon juice (4%), gelling agent: fruit pectin, acidity regulator: citric acid, lemon essential oil, emulsifier: E475.

Best before date: production date + 4 years Net weight: 340 g Gross weight: 525.6 g


Per 100 g

Energy (kcal): 341

Energy (kj):  1142

Total Fat (g): 6.2

Saturated Fat (g): 3.5

Total Carbohydrate (g): 70.0

Sugars (g): 66.1

Protein (g): 1.5

Sodium (g): 0


Refrigerate and enjoy quickly after opening.


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