Our organic jams are produced by expertise inherited from ancient recipes, cooked in pots, with 65% fruit and light in sugar. Thanks to this controlled manufacturing process, our organic jams are truly flavourful. Organic Comtes de Provence jams. The organic fruit is cooked in pots, just like artisans used to do. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes for organic jams. The selected organic fruit is always ripe and juicy, allowing their full flavour to emerge when cooked. Only fruit which is brimming with water, sunshine and vitamins can endow jam with a powerful essence. The quality of the organic sugar we choose is also crucial to the flavour of our organic jam, which is why we only use organic sugar from sugar cane. The decision to cook the fruit in pots has a major impact on the quality of our jams. This traditional method utilized by artisans, not to mention our grandmothers, spreads the heat out to ensure the fruit cooks evenly. Thanks to this method of cooking in pots, the organic jam is very flavourful indeed.